Menu Designs
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Great menu designs can enhance a dining or drinking experience, help customers make satisfying choices and stimulate the senses.
In fact, a well-designed menu is more than just a list of the dishes available; it is an advertising tool capable of communicating the venue’s identity and driving profit.
Midnight Boheme offers several visual strategies in menu design that can help increase profit margins for your restaurant or bar clients, as well as whet your appetite.
Spotlight Client
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As the oldest family-run restaurant in New Orleans, Antoine's Restaurant represents the epitome of French Creole cuisine, impeccable service, and the birthplace of iconic dishes such as Oysters Rockefeller and Baked Alaska. Midnight Boheme has worked alongside the fifth-generation owners for several years, designing the seasonal menus and promotional materials.
